Preparation:

1)Finely chop the red onion. 2)Cut the pineapple and avocado and pineapple into small cubes 3)Chop the fresh coriander and garlic clove. 4)Zest the lime and then squeeze it to recover the juice. 5)Cut the fish into the desired thickness, ideally the same size of the pineapple and avocado. 6)Mix in a container the coriander, garlic, olive oil, lime zest and juice, chili, red onion, Del Monte pineapple and avocado cubes, and sea bream. 7)Season with salt and pepper 8)Let the fish cook by the marinade for at least ten minutes. 9)Dresser in glass, sprinkle with coriander for dressage. 10)Taste immediately.