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Mandarin, Cucumber & Smoked Salmon Party Sandwiches (Smørrebrød)

Serving:
6

Preparation:
20 minutes

Cooking Time:
10 minutes

Ingredients:

• ½ can Del monte mandarin segments (85 g drained)
• 1 medium potato
• 2 tbsp sour cream
• ¼ cucumber
• 70 g smoked salmon
• 2 sprigs dill
• 6 slices of rye bread
• Salt & pepper

Preparation:

1)Peel and chop the potato. Place in a small saucepan with ½ tsp salt and cover with water. Bring to a boil, then reduce the heat and simmer for 6-8 minutes or until tender. Drain. 2)Add the potato into a bowl with the mandarin segments and sour cream. Use a fork to mash all the ingredients together into a thick spread. Season to taste with salt and pepper. 3) Spread the Mandarin sour cream on three of the rye bread slices. Top with smoked salmon, finely sliced cucumber and fresh dill. 4)Top each one with the other slice of bread, cut in six and serve.

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