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Fruit and chocolate fondue

Serving:
4

Preparation:
20 minutes

Ingredients:

• 400g of bitter chocolate
• 110g of sugar (optional if you use milk chocolate)
• Any fresh fruit you want, cut into small pieces if necessary

Preparation:

1)Melt the chocolate in a heatproof bowl in a double boiler or use a microwave. Be careful not to overheat the chocolate! 2)Dip the fresh fruit in the chocolate using a stick or a fondue set and ... Have fun!

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