Preparation:

1)Cut off both ends of the pineapple and then remove the skin from the whole pineapple, trying to remove all the "little eyes". 2)Using a sharp knife, cut the pineapple into 1cm thick slices. For each slice, remove the core (centre of the pineapple). Set aside 4 slices of pineapple prepared in this way. 3) Using a brush, paint the pineapple slices with the melted butter. Dust each side of the slices with brown sugar. Barbecue for 3 to 4 minutes on each side until caramelised. 4) Cut the passion fruit in half and use a teaspoon to set aside the inside of the fruit in a ramekin. 5)Presentation: place one slice of grilled pineapple on a plate and add a scoop of ice cream in the centre. Add a teaspoon of passion fruit onto the ice cream. If desired, cover the scoop with a thin slice of pineapple. Enjoy!